Autumn is passing and the first frosts have started to settle at the bottom of the property where the creek is. The late rising sun sends a precursor of warmth creeping over the hill to tease the low hanging mist and bring it rising into the first rays of light. There is a beautiful gum tree at the bottom of the hill that fairly glows at this time of the morning.






Well it has been almost 6 weeks since we started our project. The lettuce we had in a small pot before we started are all gone, but the seeds we planted are getting bigger by the day. Soon we will have lettuce back on the menu. The beetroots are growing really well so beetroot tops are part of our salad mix now. The radishes will be ready soon too.
Another two beds built, one in the foreground and one around the far corner. In the photo below, we are facing east, north is to the left. In all we now have four large beds and one potato bed, half a wine barrel with herbs and various pots. We hope to eventually be rid of the pots which are inefficient and high maintenance. In the winter this area is full of sunlight. We plan to 'igloo' the garden in the foreground in an experiment to keep alive chilis! This weekend we will be mulching the beds with organic sugar cane mulch.
We've come here, we have a great life, but we're still not getting it right. Just like our city counterparts there is not much time. My question was, what can we do to change this, and the thoughts and attitudes of others to help the current resource shortage issues? We're a part of the problem too, committed to a mortgage we also need to generate income. Looking around our farm we saw how hard it was to keep up with the gardens and manage the business...just like many other people.



